WEEKEND BRUNCH: CHICKEN MEATBALL SPAGHETTI
I always wanted to have a balance life between work and family. After 5 days of busy work life in the office, weekend are the only days that I can spend time together with my family. I don't mind sacrifice some sleep and wake up early in the morning (around 6.45am) to visit the market to buy some fresh ingredients to cook for my family. Since it is weekend, I let them rest and sleep longer while I’m busy in the kitchen preparing brunch for them. Weekend Brunch Menu: Chicken Meatball Spaghetti. YES, I WANT TO COOK CHICKEN MEATBALL SPAGHETTI! CHICKEN MEATBALL SPAGHETTI (4 pax) Chicken Meatball 500gm Minced Chicken Meat 1 large sweet yellow onion 60gm bread crumbs 1 egg 1 tbsp. of corn flour 1 tbsp. of each dried herbs (basil, parsley, rosemary and paprika powder) Soy sauce, salt and black pepper to taste With clean hands scrunch and mix up all the ingredients well. Divide into medium size balls. Heat up the stove, fry and cook for 8-10 minutes until golde